18b Baking house from Arget
Presentation time: around 1930
It was quite common for people to bake their own bread in rural areas until about 1950, so farms often included baking houses among their outbuildings. They were usually detached for reasons of fire safety (see also: baking houses 13b, 31a, 42).
Did you know?
The baking house from Arget is regularly put into operation at the museum from May to October, usually on Thursdays between 10.00am and 12.00 noon. The bread baked at the museum can be bought directly.